Raspberry-lemon cake

Delicious raspberry-lemon cake, where soft poppy seed sponge layers alternate with vanilla flavoured Mascarpone cream cheese mousse and tangy lemon curd. Decorated with raspberries.

ø 20 cm | 1,3 kg - can be divided into 6-8 slices.
ø 26 cm | 1,7 kg - can be divided into 10-12 slices.
▭ 47 x 30 cm | 5,9 kg cake is rectangular in shape and can be divided into 40-50 slices.

We recommend estimating approximately 120-150 g of cake per person.

NB! 24h pre-order.

Raspberry-lemon cake - allergens: wheat, butter, heavy cream, cream cheese, eggs from Äntu manor.